Countryside Beer Fish Restaurant啤酒鱼餐厅

About Countryside Beer Fish Restaurant

Beer fish (pijiu yu) is Yangshuo's signature dish — a whole river fish braised in local Liquan beer with tomatoes, peppers, ginger, and spices until the sauce reduces to a rich, slightly sweet and spicy glaze. The dish was invented in Yangshuo in the 1980s and is now found across Guangxi. The best versions use freshly caught Li River fish and local craft beer.

What to Order

• Whole beer fish (¥68-98 depending on size)
• Stir-fried river snails with basil
• Bamboo shoots with preserved pork

Insider Tips

Order the whole fish — the head and tail are the most flavorful parts. The restaurants along the Yulong River serve the freshest fish. Avoid the tourist restaurants on West Street — find places used by locals.

Why Travelers Come Here

Beer fish is the most-featured Yangshuo food on YouTube — every food travel creator tries it

How to Get There

Address (English): Opposite Moon Hill, Gaotian Town, Yangshuo County

Address (Chinese): 阳朔县高田镇月亮山对面

Use Didi and show the Chinese address above to the driver.

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